Description
Kashmiri Pink Chai, also known as Noon Chai or Gulabi Chai, is a traditional beverage originating from the Kashmir region. This unique tea is crafted using green tea leaves, milk, baking soda, and a blend of spices, resulting in its characteristic pink hue and rich, creamy flavor. The preparation involves simmering green tea leaves with baking soda to achieve a deep burgundy color, which transforms into a beautiful pink when milk is added. Often garnished with crushed almonds and pistachios, this tea offers a delicate balance of sweet and savory notes, making it a comforting choice for any occasion. Whether enjoyed during festive gatherings or as a daily indulgence, Kashmiri Pink Chai provides a taste of cultural heritage in every cup.
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