Description
Churros are deep-fried dough pastries originating from Spain and Portugal, characterized by their crispy exterior and soft, airy interior. Traditionally, churros are piped into long, ridged sticks and fried until golden brown. They are typically rolled in a mixture of cinnamon and sugar, enhancing their sweet and spicy flavor profile. In Spain, churros are often enjoyed for breakfast, commonly dipped in hot chocolate. In Latin America, variations may include fillings such as dulce de leche, chocolate, or guava. Churros are popular street foods and are commonly found at fairs, carnivals, and theme parks.
Reviews
There are no reviews yet.