Description
Ground Cinnamon is a warm, aromatic spice made from the inner bark of trees in the Cinnamomum genus. It offers a sweet, woody flavor and is commonly used in both sweet and savory dishes, including baked goods, curries, and beverages. There are two primary types: Cassia cinnamon, known for its bold taste, and Ceylon cinnamon, which has a milder, more delicate flavor. Beyond its culinary uses, cinnamon has been valued for its potential health benefits, such as antioxidant and anti-inflammatory properties.
Reviews
There are no reviews yet.