Description
Black Angus Brisket, known for its superior marbling and deep flavor, is a standout in the steaks & fresh meat category. This cut, taken from the lower chest of Black Angus cattle, is perfect for slow-cooking, smoking, or braising, delivering a melt-in-the-mouth texture and bold, beefy richness. Ideal for hearty meals, it’s a favorite among chefs and BBQ enthusiasts alike.
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