Description
Black Angus Flat Iron is a premium cut sourced from the shoulder (chuck) of Black Angus cattle, renowned for its exceptional tenderness and rich, beefy flavor. Once considered a butcher’s secret, this cut has gained popularity for its fine marbling and versatility. Ideal for grilling, pan-searing, or broiling, the Flat Iron steak delivers a juicy and flavorful experience, making it a favorite among steak enthusiasts.
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