Description
Korean Cut (Flanken) Rib Strips are thinly sliced beef short ribs cut across the bone, a style popular in Korean cuisine for dishes like LA Galbi. This cut allows for quick marination and grilling, making it ideal for Korean BBQ. The meat is typically marinated in a sweet-savory blend of soy sauce, sesame oil, garlic, ginger, and sometimes fruit juices like Korean pear or apple to tenderize and flavor the meat. After marinating, the ribs are grilled over high heat, resulting in a caramelized exterior and tender, juicy interior. These strips are perfect for wrapping in lettuce leaves with rice, kimchi, and ssamjang (fermented bean paste), offering a delicious and interactive dining experience.
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