Description
Black Angus Chuck Whole is a versatile and flavorful cut sourced from the shoulder region of premium Black Angus cattle. Known for its rich marbling and robust beefy taste, this cut is ideal for slow-cooking methods such as braising, roasting, or smoking. Its ample connective tissue breaks down during cooking, resulting in tender, juicy meat that’s perfect for hearty dishes like pot roast, stews, or pulled beef. Additionally, it can be portioned into various cuts like chuck steaks, roasts, or ground beef, offering flexibility for diverse culinary applications.
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