Description
The Black Angus Porterhouse steak is a premium cut that combines the tenderness of filet mignon with the rich flavor of New York strip, separated by a T-shaped bone. Sourced from the short loin of Black Angus cattle, this substantial steak offers generous marbling and robust beefy taste. Ideal for grilling, broiling, or pan-searing, it delivers a luxurious dining experience suitable for special occasions or hearty appetites.
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