Description
Black Angus LMC (Leg of Mutton Cut) is a lean and flavorful cut sourced from the shoulder region of premium Black Angus cattle. Known for its fine grain and robust beefy taste, this versatile cut is ideal for slow-cooking methods such as braising, roasting, or stewing. Its lean profile makes it a healthier option without compromising on flavor, making it suitable for a variety of hearty dishes.
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