Description
Black Angus Picahna, also known as the rump cap or Coulotte, is a prized cut renowned for its rich flavor and tenderness. Sourced from the top of the rump, this cut features a distinctive fat cap that bastes the meat during cooking, enhancing its juiciness and depth of flavor. Traditionally popular in Brazilian cuisine, Picahna is ideal for grilling, roasting, or pan-searing, delivering a succulent and flavorful dining experience.
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