Description
Black Angus Filet Mignon is the pinnacle of tenderness and refinement among steak cuts. Sourced from the tenderloin of premium Black Angus cattle, this cut is renowned for its buttery texture and subtle, delicate flavor. Its fine marbling ensures a melt-in-the-mouth experience, making it ideal for high-heat cooking methods like grilling or pan-searing. Often reserved for special occasions, Black Angus Filet Mignon offers an elegant and luxurious dining experience.
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