Description
Black Angus Chuck Stewing/Pie Cubes are premium, well-marbled beef chunks cut from the chuck section of Black Angus cattle, renowned for their rich flavor and tenderness. These cubes are ideal for slow-cooking methods such as stews, pot pies, and braises, where the connective tissue breaks down to create a melt-in-the-mouth texture. Their consistent size ensures even cooking, making them a convenient choice for hearty, comforting dishes.
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