Description
Black Angus Short Ribs are a flavorful and tender cut sourced from the rib section of premium Black Angus cattle. Renowned for their rich marbling and beefy taste, these ribs are ideal for slow-cooking methods such as braising, smoking, or grilling. The ample connective tissue breaks down during cooking, resulting in melt-in-the-mouth tenderness and a deep, savory flavor profile. Whether prepared as individual ribs or as a whole rack, Black Angus Short Ribs offer a hearty and satisfying dining experience.
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