Description
Black Angus Beef Rump Minute Steak is a lean and tender cut sourced from the hindquarter of premium Black Angus cattle. This cut is known for its rich, beefy flavor and fine grain. Minute steaks are typically thinly sliced, making them ideal for quick cooking methods such as grilling, pan-frying, or stir-frying. Due to their thinness, they cook rapidly, usually in about a minute per side, hence the name “minute steak.” Their versatility makes them suitable for a variety of dishes, from sandwiches and wraps to salads and main courses.
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