Description
Black Angus Beef Rump (unsliced) is a premium cut sourced from the hindquarter of Black Angus cattle, known for its rich marbling and robust beef flavor. This versatile cut is ideal for various cooking methods, including roasting, braising, or slow-cooking. Its lean yet tender texture makes it suitable for slicing into steaks, preparing pot roasts, or incorporating into stews and casseroles. Whether cooked whole or portioned, Black Angus Beef Rump offers a satisfying and flavorful dining experience.
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