Description
Angus Knuckle, also known as the sirloin tip, is a lean and versatile cut sourced from the hindquarter of premium Angus cattle. Known for its fine grain and robust beefy flavor, this cut is ideal for various cooking methods, including roasting, grilling, or slicing into steaks. Its low fat content makes it a healthier option without compromising on taste, making it suitable for a variety of dishes.
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