Description
The Black Angus Tomahawk is a show-stopping, bone-in ribeye steak renowned for its impressive presentation and exceptional flavor. Sourced from the rib section of premium Black Angus cattle, this cut features a long, frenched bone and a generous marbling of fat, ensuring a juicy and tender eating experience. Typically weighing between 30 to 48 ounces, the Tomahawk is perfect for grilling, roasting, or pan-searing. Its robust beefy flavor and dramatic appearance make it an ideal centerpiece for special occasions or a luxurious treat for steak enthusiasts.
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